|We were here for a business
lunch, The restaurant looks great with lots of colour and high
ceilings. I had:
Cobra beer - always good
Machli Kay Pakoday - Tiplipia Fish, fried Pakora, served with onion
Tareli Machchi - Tilipia fish fried and served with yoghurty/creamy
rice and salad and Roti.
Others had - Seafood somosa, Dansk (lamb), Khari Murghi (chicken).
Cool relaxing atmosphere. Very friendly staff. Well priced,
they've even got their own cook book!